4100 County Farm Rd, Eugene OR 97408         (541) 343-7933        FAX: (541)  343-7783

SUMMER HORS D'OEUVRES BUFFET

HOME       WEDDINGS      FULL SERVICE        SELF-SERVICE    

• For staffed events of 25 or more only.
• Special pricing if served before 4:00 pm
• PRICE RANGE: $29.50 - $38.50 per guest.

• Roasted Loin of Pork with Pepper-Herb Crust
  Served chilled with Summer Peach & Raspberry Chutney and fresh rolls
• Medallions of Chicken with Cheese Fresh Basil, & Roasted Garlic
  Served with a Red Pepper Sauce
• Northwest Crab Cakes
  Served with Lemon-Pepper Caper Mayonnaise
• Stuffed Roasted New Potatoes
• Freshly Sliced Summer Melon and Fresh Berries
• Caribbean Seafood and Pasta Salad
• Roasted Vegetable with Virgin Olive Oil

• Fresh Pacific Salmon
  Marinated in Crushed Raspberries, Oregon Riesling Wine, and Pink Peppercorns. Baked and served chilled with Raspberry Mayonnaise
• Broiled Beef Kabobs
  Served with Red Curry-Coconut Dipping Sauce
• Breast of Chicken
  Lightly Poached and served with Cilantro-Sunflower Seed Sauce
• Peasant Potato Salad
  Roasted Red Potatoes, Olives, Sun-dried Tomatoes, and Peppers
  in a Light French Vinaigrette
  Baskets of Fresh Berries (Seasonal)
  Roasted Harvest Vegetables with Penne Pasta Salad

• Assorted Soft and Hard Cheeses and House Pates
  served with Local Fruits and Berries
  Presented station style then decorated with grape gines, nuts,
  fruits, flowers, and greenery
• Sliced Tomato, Fresh Mozzarella Cheese, and Fresh Basil Salad
  Served with Pesto Vinaigrette
• Roasted Green Bean and Potato Salad OR Oriental Noodle Salad
• Grilled Steak Slices in Roasted Garlic Butter
  Served with an assortment of Mustards and Fresh Rolls
• Marinated Prawns and Scallops Antipasto
• Marinated Carrots and Asparagus
• Medallions of Chicken with Cheese, Fresh Basil, and Roasted Garlic
  Served with Red Pepper Sauce