Cravings Wedding and Event Catering, Eugene Oregon

4100 County Farm Rd, Eugene OR 97408         (541) 343-7933        FAX: (541)  343-7783

SUMMER HORS D'OEUVRES BUFFET

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Great menu suggestions for elegant weddings, cocktail parties, or a warm summer evening around the pool.
  • For staffed events of 25 or more only.
  • Special pricing if served before 4:00 pm
  • PRICE RANGE: $29.50 - $38.50 per guest.
MENU #1
  • Roasted Loin of Pork with Pepper-Herb Crust
    Served chilled with Summer Peach & Raspberry Chutney and fresh rolls
  • Medallions of Chicken with Cheese Fresh Basil, & Roasted Garlic
    Served with a Red Pepper Sauce
  • Northwest Crab Cakes
    Served with Lemon-Pepper Caper Mayonnaise
  • Stuffed Roasted New Potatoes
  • Freshly Sliced Summer Melon and Fresh Berries
  • Caribbean Seafood and Pasta Salad
  • Roasted Vegetable with Virgin Olive Oil
MENU #2
  • Fresh Pacific Salmon
    Marinated in Crushed Raspberries, Oregon Riesling Wine, and Pink Peppercorns. Baked and served chilled with Raspberry Mayonnaise
  • Broiled Beef Kabobs
    Served with Red Curry-Coconut Dipping Sauce
  • Breast of Chicken
    Lightly Poached and served with Cilantro-Sunflower Seed Sauce
  • Peasant Potato Salad
    Roasted Red Potatoes, Olives, Sun-dried Tomatoes, and Peppers
    in a Light French Vinaigrette
    Baskets of Fresh Berries
    (Seasonal)
    Roasted Harvest Vegetables with Penne Pasta Salad
MENU #3
  • Assorted Soft and Hard Cheeses and House Pates
    served with Local Fruits and Berries

    Presented station style then decorated with grape gines, nuts,
    fruits, flowers, and greenery
  • Sliced Tomato, Fresh Mozzarella Cheese, and Fresh Basil Salad
    Served with Pesto Vinaigrette
  • Roasted Green Bean and Potato Salad OR Oriental Noodle Salad
  • Grilled Steak Slices in Roasted Garlic Butter
    Served with an assortment of Mustards and Fresh Rolls
  • Marinated Prawns and Scallops Antipasto
  • Marinated Carrots and Asparagus
  • Medallions of Chicken with Cheese, Fresh Basil, and Roasted Garlic
    Served with Red Pepper Sauce
 

 

Updated March 2004    1999, Cravings, Inc.    All rights reserved.
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