Cravings Wedding and Event Catering, Eugene Oregon

4100 County Farm Rd, Eugene OR 97408         (541) 343-7933        FAX: (541)  343-7783

HORS D'OEUVRES MENUS

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  • Served for fully staffed events of 25 or more people.
  • Custom designed menus, seasonal favorites, and
    International specialties are available.
  • Please call or e-mail our event coordinator for ideas!
  • Prices depend on number served and whether before or after 4:00 pm
MENU # 1
  • Barbecue Style Meatballs
  • Assorted Domestic and Imported Cheeses with Fruit Garnishes and Crackers
  • Layered Casa Grande Mexican Bean Dip with Tortilla Chips
  • Lemon Teriyaki Glazed Chicken Wings
  • Fresh Seasonal Vegetables and Dip
  • Northwest Smoked Salmon Mousse served with French Bread and Crackers
  • Our Seasoned Focaccia Bread
MENU # 2
  • Barbecue Style Meatballs
  • Assorted Domestic and Imported Cheeses with Fruit Garnishes and Crackers
  • Thai Chicken and Bay Shrimp Wraps
  • Petite Quiche OR Spanakopita Triangles
  • Glazed Petite Chicken Skewers
  • Roasted Turkey with Chutney Mayo & Soft Rolls
    for your Guests to assemble themselves
  • Fresh Seasonal Vegetables with Dip
  • Our House Made Mousses: Garlic Artichoke, Sun-dried Tomato with Kalamata Olive, and smoked salmon. Served with French Bread and Crackers
  • Our Seasoned Focaccia Bread
MENU # 3
  • Whole Decorated Northwest Smoked Salmon Sidewith Crackers and French Bread
  • Bruschetta Bar Hummus, Olivetta, Tomato Basil & Mozzarella Cheese served with Croustini & Pita Chips
  • Coconut & Almond Petite Chicken Skewers
  • Fresh Seasonal Vegetables with Dip
  • Assorted Domestic and Imported Cheeses with Fruit Garnishes and Crackers
  • Carved Baron of Beef OR Breast of Turkey
    Served with Condiments Sauces and Fresh Rolls
  • Marinated Select Prawns and Scallops Antipasto
    Served with Peppers, Olives, and Artichoke Hearts
  • Barbecue Meatballs
  • Our Seasoned Focaccia Bread
MENU #4   (Minimum 50+ People) 
   This is a Grand Culinary Display!
A Cascading Cornucopia of Fresh Fruit
including Strawberries, Kiwi, Pineapple, Orange Wedges, Melons, and Red, Green, & Black Grapes
served with Honey Yogurt Sauce OR Chocolate Fondue
Domestic & Imported Cheeses
with Fruit Garnishes, Homemade Breads, & Gourmet Crackers
Carved Meat and Hot Food Station
with Carved Prime Baron of Beef with Raspberry Glazed Ham OR Roasted Breast of Turkey with an assortment of Fresh Baked Rolls and Condiment Sauces. Also including Barbecue Meatballs, Chicken Skewers, and Spanakopita Triangles.
An Array of Fresh Local Vegetables
including Broccoli, Mushrooms, Cauliflower, Carrots, Cherry Tomatoes, Jicama, Zucchini, etc. served with Dipping Sauce
A Fresh Seafood Bar
to include Fresh Oyster shooters, Jumbo Select Prawns, Smoked Pacific Salmon, and Marinated Scallops served with Lemon and Cocktail Sauce

Updated July 2008     1999, Cravings, Inc.    All rights reserved.
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